The salami is best served sliced, to be eaten two or three slices at a time on their own or with crackers or bread.
INGREDIENTS
Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
FORMAT
Stuffed into natural pork casings and hand-tied with twine
SIZE
Up to 500 gr.
AGING
Minimum 30 days
STORAGE
Keep cool (4-15 degrees)
LABELING
Every single piece showing: ingredients, date of production, number of laboratory EEC production
PACKAGING
Cartoons
DESTINATION
Large distributors, retailers, catering
Download the flyerPork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
From 150 to 200 gr.
Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
From 701 to 1000 gr.
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