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Here are the features of the Salame di Varzi in their highest expression ...
INGREDIENTS
Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
FORMAT
Stuffed into natural pork casings and double hand-tied with twine
SIZE
From 1000 to 1500 gr.
AGING
120 days minimum
STORAGE
Keep cool (4-15 degrees)
LABELING
Every single piece showing: ingredients, date of production, number of laboratory EEC production
PACKAGING
Cartoons
DESTINATION
Large distributors, riventidori, catering
Download the flyerPork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
From 150 to 200 gr.
Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
Up to 500 gr.
Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
From 701 to 1000 gr.
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